Thursday, 6 January 2011

Oh MY!

I think i may have just eaten my FAVOURITE bowl of oats EVER!
First off, we had ran oat of normal porridge WHOLE oats, so i was in a bit of a tizz, no normal oats? WHAT NOW? I saw a pack of those stone ground 'scottish' oats and thought why not? Well this ridculous pointless story could go on for YEARS, so i'll just say what WENT DOWN.

2 egg whites
1/4 cup stone ground oats
about 3/4 cup skimmed milk
a lot of cinnamon
a small pour of vanilla powder
a few pieces of chopped dates (aka nature's treacle-y toffee sweets... duh!)
the piece de resistance was a heaped tablespoon of COOKED brown rice (instant rice pudding)
Some water to thin at the end of cooking
And about 1/4 of a pear on da side. Like the best sidekick ever.

Honestly, this was so good, and the two things that DEFO made it were the 2 WHOLE EGG WHITES (woah!) and the brown rice. god, who knew. YUM. Excuse me, i'm about to bury myself in a breakfast routine rut. Goodbye.

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